I’ve been dressing up my porches for fall, and one plant in particular caught my eye. My boxwood basil had withered down to a few sparse shoots and no longer provided the color and texture I wanted on the porch.   On a quick run to a local garden shop I was immediately drawn to … Read more

A slice of cake is one of life’s small delights, and German chocolate cake becomes unforgettable with its signature frosting. The moist chocolate layers set the stage, but the frosting — a creamy, caramel-like mix of brown sugar, coconut, and pecans — is what elevates every bite. Its sweet, nutty profile and thick, slightly chewy … Read more

Peanut Butter Brownie Cupcakes are fudge brownie cupcakes finished with a silky peanut butter sauce and a glossy chocolate glaze. Pure indulgence. I made a batch of these Peanut Butter Brownie Cupcakes to kick off a gathering, and they were an instant hit. Chocolate and peanut butter are a classic pairing, and here the fudgy … Read more

These fudgy Chocolate Frosted Brownies layered with a rich Chocolate Buttercream Frosting are a chocolate lover’s dream. They’re perfect for birthdays, holidays, or special occasions like Valentine’s Day. If you enjoy this recipe, you might also like my other chocolate desserts such as 3 Ingredient Chocolate Mousse, Browned Butter Chocolate Chip Blondies, or Fudge Stuffed … Read more

I’m starting a vintage recipe series — here’s the first one! This classic pineapple upside-down cake is simple and delicious. It uses a box of yellow cake mix, canned pineapple slices (and their juice instead of water), brown sugar, melted butter, and maraschino cherries, plus the eggs and oil called for on the cake mix … Read more

Two beloved comfort foods come together in this irresistible dish—classic pot pie meets fragrant chicken coconut curry. I don’t often get this excited about a recipe, but pulling this coconut curry chicken pot pie from the oven was a moment: the lattice crust was perfectly golden, the filling bubbled through the openings, and the aroma … Read more

Sweet potato cheesecake gives a nutritious spin to classic cheesecake. Adding sweet potato brings extra vitamins, minerals and fiber while keeping the dessert delightfully sweet. You don’t lose the creamy, sweet richness that defines cheesecake. Even better, you can make this version quickly in an Instant Pot for results that rival traditional oven-baked cheesecakes. The … Read more

Ritz cracker Thin Mints are an easy, minty no-bake treat that’s perfect for the holidays—or anytime you want a quick sweet snack. With just two ingredients, these homemade Thin Mints are simple to make and delightfully addictive. Try other easy Ritz recipes like cinnamon sugar Ritz churro bites for more quick snacks. If you haven’t … Read more

Vegan breakfast sausage made with textured vegetable protein, flour, vegetable stock and a blend of herbs and spices. Savory, easy to make, and great for breakfast sandwiches or alongside your favorite breakfast sides. I usually favor sweet breakfasts like oatmeal or smoothies, but savory dishes deserve a place on the morning table too. This vegan … Read more