That’s not a typo — it’s what happens when Betty meets a beat. Several weeks ago I toured the Betty Crocker test kitchens and photographed the various portraits of Betty through the years. There have been eight official portraits commissioned to date. Did you know Betty Crocker wasn’t a single real person? She was created … Read more

We love these anti-inflammatory Golden Keto Turmeric Bars. If you’ve considered a turmeric-based dessert, this recipe is for you: it’s delicious and contains turmeric, a spice with healthful properties. What more could you want from a dessert? Golden Keto Turmeric Bars Recipe I wanted to create Keto Turmeric Bars after seeing turmeric used in treats … Read more

This homemade enchilada sauce is made from easy pantry staples and delivers bold flavor—far better than canned versions—and it’s naturally gluten-free. Mexican-inspired meals are household favorites for many families. While tacos are a classic, there are countless other dishes worth trying for breakfast, lunch or dinner. This homemade enchilada sauce is a versatile staple that … Read more

Chocolate Brownie Chaffles are an ideal low-carb dessert—rich, chocolatey, and satisfying. Many recipes for chocolate chaffles exist, from those sandwiched with cream to versions studded with chocolate chips. This recipe from Joanie is a double-chocolate delight that tastes like a chewy brownie and is lovely topped with whipped cream. It’s simple, indulgent, and perfect when … Read more

Summer Berry Brownie Pizza — a delicious dessert pizza featuring a rich brownie crust, a smooth cream cheese frosting, and a generous topping of fresh berries. This vibrant red, white, and blue treat is perfect for Memorial Day, the 4th of July, or any summer celebration. This Summer Berry Brownie Pizza is an easy, crowd-pleasing … Read more

These no-bake avalanche cookies are packed with peanut butter, chocolate and marshmallows. They come together in minutes and are an absolute must-try for anyone who loves quick, indulgent treats. If you enjoy no-bake cookies, these are a great go-to alongside classics like haystack cookies, no-bake peanut butter cookies and buckeye balls. The flavors in these … Read more

The cooler weather is on its way and I can’t wait. It’s the perfect season for comfort food — think bubbling casseroles and warm, comforting desserts. To welcome the chill, I’m sharing a simple and delicious Caramel Apple Crumble that’s perfect for chilly evenings. Tart green apples coated in a rich caramel, topped with a … Read more

I love smoked mushrooms, and I know not everyone shares my enthusiasm. These stuffed mushroom fillings are versatile: they work great in small sweet peppers, halved jalapeños wrapped in bacon, or as a chip dip for scoop-style chips. If you’ve never tried smoked mushrooms, give them a chance — smoking transforms their flavor in a … Read more

These 8-ingredient vegan blackberry chocolate cupcakes are moist, tender, and filled with melty dairy-free chocolate chips and juicy blackberries (fresh or frozen). They make a simple, budget-friendly dessert, snack, or indulgent breakfast treat. Moist, Versatile Blackberry Chocolate Cupcakes If you enjoy muffins for breakfast or dessert, these vegan double chocolate blackberry cupcakes are a decadent … Read more