I recently rebuilt my blog using the Genesis Grid Loop, a useful feature in the Genesis framework that lets you present a few large feature posts followed by a grid of smaller posts. To get started, these two tutorials are helpful: How to Use the Genesis Grid Loop and Genesis Grid Loop Advanced. After working … Read more
High-protein pasta with chicken, broccoli, sun-dried tomatoes, and spinach in a light, creamy sauce. This pasta is an easy, comforting weeknight dinner that packs in protein and vegetables. Tender chicken and a creamy bone-broth-based sauce add satisfying protein, and choosing a higher-protein pasta (like chickpea or lentil pasta) boosts the overall protein content. It’s flavorful, … Read more
Until recently, I never appreciated the culinary potential of a grape. For most of my cooking life, grapes meant one thing: a bag to snack from in the fridge. Pick, nibble, repeat. They’re great eaten fresh, of course, but when you view them through the lens of dessert—introducing butter, sugar, and flaky pastry—you unlock an … Read more
The BBQube TempMaster Pro is a compact barbecue temperature controller that manages both pit and food temperatures with a built-in fan that connects to your grill or smoker via a rubber hose. The device combines a variable-speed fan housed in the base with a detachable, rechargeable thermometer module. Its tidy, guitar-like design is complemented by … Read more
Imagine an icing, topping or filling as pillowy as marshmallow and as delicate as meringue. This recipe delivers both: a fluffy, stable marshmallow-meringue icing that works beautifully as a cake cover, cupcake topping, donut filling or the perfect finish for lemon meringue desserts.
Warning: this elote dip is dangerously delicious—I often confess to eating half a pan before guests arrive. Served warm with sturdy tortilla chips, it’s a creamy yet light take on Mexican street corn that always disappears fast. You can make it with fresh or frozen corn, so it’s perfect year-round. Table of Contents Warm corn … Read more
These ground turkey stuffed peppers feature lean ground turkey combined with mushrooms, zucchini, fire-roasted tomatoes, and cooked rice, all finished with melted mozzarella for a satisfying, lighter take on the classic stuffed pepper. This version keeps the comforting, hearty flavors of traditional stuffed peppers but uses turkey for a leaner protein option. With simple ingredients … Read more
This Amish-style baked oatmeal with apple and cinnamon makes an easy, delicious breakfast—perfect for making ahead. Oatmeal was a regular breakfast at my house growing up, but it was usually the quick packet kind. In the last few years I’ve discovered how much better oatmeal can be when made from scratch. This Amish-style baked apple … Read more
Greek Potato Salad is light, refreshing, and utterly delicious. I may never reach for mayo again! This simple potato salad uses Greek yogurt for a creamy, tangy dressing that’s perfect for a quick lunch or a summer side. Make a little or make a lot—it scales easily. After teasing this photo for a while, here’s … Read more
Hi everyone! Welcome — I hope you all had a lovely weekend. I spent mine testing recipes, which left my kitchen looking a little chaotic… The other side was even worse, but I ended up with some great new dishes. My husband’s family visited from Oregon and happily served as taste testers — which was … Read more