Jump to Recipe Now is the perfect season for a classic Greek salad. If you want a fresh, flavorful salad that’s easy to assemble and uses peak-season produce, this is it. The ingredients are simple, widely available at grocery stores and farmers markets, and combine to make a bright, satisfying dish. It’s an ideal choice … Read more

Super Easy Peanut Butter Cup Blondies are soft, gooey, and fudgy blondies loaded with mini peanut butter cups. They’re an ideal treat for anyone who loves the peanut butter and chocolate combination. Why I Love These Peanut Butter Cup Blondies So easy to make: this recipe is quick and straightforward, perfect for busy bakers. Only … Read more

These Moroccan salmon foil packets with carrot noodles and chickpeas are sweet, spicy and full of flavor. They cook in about 20 minutes and require almost no cleanup. If you haven’t tried cooking in foil packets yet, you’re missing an easy, reliable method. Foil packets let you prepare a full, portioned meal that steams to … Read more

Learn how to cook perfect rice every time with a simple, reliable stove-top method for How to Cook White Rice. This technique yields tender, fluffy grains without gumminess or undercooking. Home-cooked white rice is a staple in our kitchen. It pairs perfectly with many main dishes, or serves as a simple side. From rice-stuffed chicken … Read more

Yes, corn is gluten-free. Corn is naturally free of gluten proteins that are found in wheat, barley, and rye. As the seed of Zea mays, a grass species, corn provides versatile nutrition without containing gliadin or glutenin — the proteins responsible for triggering celiac disease and many forms of gluten sensitivity. Because corn does not … Read more

This Sweet & Spicy Apricot Glaze balances the sweetness of apricot preserves with the heat of Sriracha. It’s ideal for tossing with baked meatballs as an appetizer, or serving as a main over rice with steamed vegetables. It also makes a delicious dip for chicken strips, fries, or crispy tofu. The sauce comes together in … Read more

Happy 4th everyone! If you need a last-minute dish to bring to a barbecue, try this quick and tasty layer dip. With a few pantry staples you can assemble an impressive appetizer in minutes. This recipe uses simple shortcuts and a couple of flavor surprises that make it stand out. It’s easy to scale up … Read more

This gluten-free apple galette is the perfect fall dessert. It delivers all the cozy apple pie flavors—juicy, spiced apples wrapped in a rustic free-form crust—without the fuss of a top crust or complicated assembly. The result is a beautiful, easy-to-make dessert that highlights fresh apples and warm autumn spices. This post has been updated from … Read more

This kiwi gin cocktail is light, bubbly and quick to make. Made with fresh kiwis, lime juice, simple syrup and gin, then topped with club soda for a touch of fizz. Gin cocktails like this one are perfect for warm-weather sipping and pair well with other fruit-forward gin recipes. Kiwis are usually available year-round, making … Read more