If you haven’t tried overnight oats yet, you’re not alone — I was skeptical at first. The idea of oats “cooking” in the fridge sounded odd, so I put it off, thinking it was just a passing trend. But curiosity won out. After seeing so many healthy-food bloggers share their versions, I finally mixed everything … Read more

    Indulge Guilt-Free with Delicious, SmartSweets Lower-Sugar Candy SmartSweets offers the fun and flavor of candy with far less sugar than traditional treats. I sampled SweetChews, Sour Blast Buddies, and Cinnamon Bears — each was enjoyable, satisfying, and felt like a true treat without the sugar overload. My Review of SmartSweets Sometimes you just … Read more

  Cooking for a ‘Mixed’ Vegetarian and Carnivore Family Tips and tricks for parents who struggle with what to prep for their plant-based kids. By MEGHAN RABBIT When a child decides to follow a vegetarian lifestyle, parents often face the challenge of preparing meals that satisfy everyone at the table. With a few practical strategies, … Read more

Picture this: crunchy chocolate crust, smooth custard filling, and a glossy chocolate topping. If that sounds tempting, you’re in the right place—this Nanaimo bar recipe is a decadent, no-bake crowd-pleaser. Though named for the city of Nanaimo on Vancouver Island, this classic bar is beloved well beyond Canada. Simple to make and impossibly rich, Nanaimo … Read more

Olive Garden’s famous Pasta e Fagioli soup is perfect on chilly fall nights or cool, rainy spring days—finished with a sprinkle of Parmesan and a piece of crusty bread. This is a copycat version you can make at home. Post updated May 1, 2019. I updated the photos and clarified the points after a reader … Read more

Roasted Carrots and Green Beans are a quick, simple side dish that pairs with just about anything. Ready in roughly 30 minutes, this recipe is ideal for busy weeknights or as a healthy addition to a holiday meal. Ingredients Only five basic ingredients create this tasty, nutritious side. Carrots: Peeled and cut into 2″–3″ sticks … Read more

I’m not usually one for specialty kitchen gadgets, but I have to admit I’ve become truly obsessed with my air fryer. The name can be misleading—there’s no deep frying involved—just hot air circulated quickly to produce crisp, crunchy results. It also makes an outstanding grilled cheese: crispy outside, gooey and melty inside. After trying it … Read more

Crisp Garlic Crostini make an ideal base for appetizers and snacks. Made from a simple baguette, fresh garlic, and fruity olive oil, this easy crostini recipe yields flavorful, crunchy toasts that pair well with spreads, cheeses, soups, and salads. These homemade crostini are perfect for a cheese board, to accompany dips, or served as bite-sized … Read more

I have a fantastic recipe to share today: Paleo Dark Chocolate Chip Brownies. If you love rich, chocolatey treats, these brownies deliver intense flavor, a moist, tender crumb, and a pleasant crunch from slivered almonds. They’re dangerously good—perfect to share at a dinner party or to bring out during the holidays. Imagine a warm brownie … Read more

I love taking simple recipes and turning them into something a bit more special. If you’ve ever enjoyed those Pepperidge Farm thumbprint cookies (the ones that come in a white bag), this homemade version may convince you to stop buying them. I’m sharing a straightforward recipe for thumbprint cookies made with raspberry jam and strawberry … Read more