This blueberry smoothie is an easy, grab-and-go breakfast option that tastes delicious and is surprisingly healthy. With just a handful of simple ingredients you can blend a creamy, refreshing drink that works for breakfast, an afternoon pick-me-up, or a post-workout refuel. For more smoothie ideas, check the recipe suggestions later in this post for other … Read more

Honey butter toast is thickly sliced, caramelized bread finished with macerated strawberries and a delicate rose-flavored whipped cream. Once a London bakery favorite and now popular on social media, this honey toast is a simple yet impressive dessert or sweet breakfast that’s sure to satisfy. If you enjoy strawberry-forward treats, try other strawberry recipes or … Read more

This roasted pumpkin, spinach and feta salad with pomegranate, toasted almonds and a simple balsamic-lemon dressing is easy to prepare and makes a healthy, colourful side for any meal. If you enjoy pumpkin as much as I do, this salad is a wonderful way to showcase its natural sweetness. Roasting concentrates the flavour and creates … Read more

If you’ve followed my recipe blog or read any of my cookbooks, you already know my family and I eat tofu regularly as a primary source of protein. I use it in everything from tofu tacos (a weekly favorite in our house and my daughter’s top pick) to vegan spring rolls and even vegan cheesecake, … Read more

A blend of sukiyaki sauce and dashi broth forms the braising liquid for sukiyaki, a classic Japanese hot pot. The sauce is sweet, savory and rich in umami, making it an essential component of this communal winter dish. Nabemono, or Japanese hot pot dishes, are a staple of home cooking and shared meals. Below you’ll … Read more

This vanilla bean custard is creamy, rich, and full of flavor. It’s a simple, elegant dessert that pairs beautifully with fresh berries or serves as a versatile filling for pastries and tarts. What makes this vanilla custard recipe so appealing is how straightforward it is: only six basic ingredients and minimal fuss. Over the years … Read more

A savory apple and onion tart that pairs beautifully with a crisp white wine, such as Chardonnay, is an elegant yet simple dish to serve for brunch, lunch, or a light dinner. This tart blends sweet-tart apple slices with slowly cooked sweet onions in a rich custard baked inside a flaky pastry crust. Though the … Read more

March Madness! (Not the basketball kind…) For the next two months, my meal plans will likely be quicker and more streamlined than usual. I’m stepping into the busiest period I’ve ever experienced: alongside my regular schedule of cooking classes, blogging, and social media, I’ll be spending two days each week in a downtown Houston studio … Read more

This Easy Banana Pudding Recipe is a creamy, dreamy dessert layered with bananas, homemade vanilla pudding, whipped topping, and crisp cookies. It’s simple to make, reliably crowd-pleasing, and ideal for potlucks, holidays, or an easy weeknight treat. Why This Recipe Works Simple: Uses everyday pantry ingredients and basic equipment. Creamy: A cooked vanilla pudding base … Read more

Are you looking for a grain-free breakfast that feels a little special? These coconut flour crepes are thin, delicate, and a delightful way to start the day. Crepes have a way of making an ordinary morning feel elegant. Technically they’re just very thin pancakes, but the technique and texture set them apart. You’ll want a … Read more