There’s nothing like the cozy scent of apples cooking in the kitchen, and this No Sugar Added Slow Cooker Applesauce captures that warm, comforting flavor with minimal effort. Using just a few ingredients and no added sugar, this homemade applesauce is naturally sweet, customizable, and practically hands-off when made in a slow cooker or Instant … Read more

Mini Pavlova with Strawberry Curd is a light, airy meringue dessert topped with bright fresh strawberries. If you haven’t tried Pavlova before, now’s a great time — it’s elegant, impressive, and surprisingly simple to make. Don’t be intimidated by the delicate appearance — these meringue cups are easy to prepare and perfect for special occasions … Read more

This raspberry buttercream frosting is creamy and fluffy with a natural raspberry flavor. It can be made with fresh raspberries in season or with frozen berries. The pretty pink color is lovely, but it’s the real raspberry flavor that shines. It’s perfect for chocolate or vanilla cakes and cupcakes. This post was originally published July … Read more

This classic lemon meringue pie features a flaky crust, a bright, silky lemon curd, and a cloudlike meringue topping. It’s perfect for holidays, birthdays, or any time you want a timeless homemade dessert. I used to dread making this Classic Lemon Meringue Pie, but after preparing it for Mike’s birthday (it’s his favorite), and making … Read more

Fast food, delivery, fine dining, cafeteria meals — eating out is part of daily life. With so many options, it can be challenging to maintain a healthy diet. Restaurants often serve large portions and add extra calories or rich ingredients, but a few practical strategies can help you stick to healthy choices while still enjoying … Read more

Indulge in a no-bake Strawberry Matcha Charlotte Cake — a French-inspired dessert made with layers of creamy matcha white chocolate mousse, soft ladyfingers, and fresh strawberries. It looks like something from a bakery but requires no oven. With Valentine’s and Galentine’s coming up, this elegant cake makes a lovely gift. It’s a light, sweet no-bake … Read more

This warming, spicy curry is ideal for a cold evening. I served it with flaky griddle-cooked breads (Malabar paratha) as suggested in the book, and also spooned it over rice with plain yogurt on the side. The yogurt is essential to cool the palate between bites, since this dish carries a fair amount of heat. … Read more

A quick, easy snack made with wholesome ingredients? Yes, please. Today we’re making Coconut Matcha Energy Bites — made with just seven simple ingredients and no special equipment: just a bowl and a spoon. With summer approaching, I find myself reaching for more portable, nutritious snacks. Warmer weather and longer days mean I want to … Read more

Does any of this sound familiar? Your child refuses to eat at mealtime but asks for a snack immediately after. They ask for crackers, chips, cookies, or granola bars all day, every day. They clearly prefer snacks over the meals you prepare and aren’t shy about letting you know. Because feeding them feels like one … Read more

This fruit cake loaf is everything a fruit cake should be: moist, fruity and comforting. But it’s far easier than a traditional fruit cake — only six ingredients are required. It’s vegan, oil-free, and can be made gluten-free. Just six ingredients and six simple steps produce a warming, sticky loaf. For extra depth try steeping … Read more