You will love how easy this Instant Pot Pork Roast is. The pork becomes juicy and tender after marinating in a Cuban-style mojo made with citrus, garlic, oregano, and cumin. This flavorful pulled pork works beautifully in tacos, sandwiches, wraps, rice bowls, or simply served with potatoes and vegetables.
If you like to meal prep, this recipe is ideal: cook once and use the pork throughout the week. I often make pork shoulder or pork butt in the Instant Pot or slow cooker because the long, moist cooking yields consistently tender results. For this Instant Pot method, use a pork shoulder or pork butt of about 4 pounds and let a mojo-style marinade infuse the meat for the best flavor.
This pulled pork pairs well with Cuban-style yellow rice and black beans, tucked into tacos with fresh cilantro and pico de gallo, piled on sandwiches or sliders, or added to wraps with salad greens and avocado. It also reheats well for simple weeknight dinners.
