This fruity, refreshing iced pineapple matcha gives a tropical spin to a classic iced matcha. You can prepare this simple drink at home in minutes using just 3 ingredients. Homemade Iced Pineapple Matcha This cool pineapple matcha is an easy way to enjoy matcha on a warm day. It combines pineapple juice and matcha to … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few places I’ve visited before that still feel fresh to the valley and deserve inclusion. One of those staples is Beaumont. I recently picked up a breakfast burrito there and knew it had to be part of this … Read more

Fluffy, moist one‑bowl banana bread muffins with a touch of cinnamon and a sweet, crunchy top. I had to include a banana bread version in my muffin series — these are simple, satisfying, and perfect for using up ripe bananas. Why you’ll love these banana bread muffins Uses two ripe bananas to avoid waste. Made … Read more

Don’t discard chicken or turkey bones — use them to make a rich, flavorful homemade chicken stock. It’s simple to prepare, tastes far better than store-bought broth, and freezes well so you always have flavorful liquid on hand for soups, sauces, and braises. Homemade stock is one of those kitchen basics that elevates recipes instantly, … Read more

This three-bean vegan butternut squash chili balances sweet and spicy — it’s rich, comforting, and easy to make. The heat comes from minced jalapeño and warming spices; the sweetness from roasted butternut squash, fennel, onion, and roasted red peppers. The recipe can be adapted for omnivores — see the optional variation in the notes at … Read more

Golden, tender scones dotted with almonds and rhubarb, finished with an easy rhubarb glaze for double the rhubarb flavor. Gluten Free Rhubarb Scones with a Rhubarb Glaze ~ perfect for snacking, dessert & brunch Gluten Free Rhubarb Scones with a Rhubarb Glaze cut and baked in triangles Easy Rhubarb Glaze for Rhubarb Scones – double … Read more

Modern LA Cuisine Chef Michael Voltaggio is a celebrated culinary talent whose innovative approach helped define contemporary Los Angeles dining. Two years after winning Top Chef, Voltaggio opened his first restaurant, ink., a relaxed yet refined spot that welcomes both adventurous food lovers and those seeking comforting, well-crafted dishes. The menu reflects Los Angeles’ rich … Read more

Bright, buttery, and garlicky, these lemon butter green beans are crisp-tender and coated in a glossy lemon sauce that pairs with almost any main. A quick blanch followed by a brief sauté delivers perfect texture every time—no more rubbery beans. They’re an ideal side for holiday dinners or a simple weeknight meal when you want … Read more

This Slow Cooker Pepperpot Stew is a Caribbean-inspired dish that combines tender beef, creamy coconut milk, a variety of vegetables, beans and gentle spices. It’s comforting, nourishing and requires very little hands-on time. This recipe was originally published in March 2016 The Joys of Slow Cooking Slow cookers are a lifesaver for busy households. I … Read more

This Indian pumpkin curry is a delicious, naturally vegan and gluten-free dish that makes the most of pumpkin season. It balances sweet pumpkin with savory spices, a touch of bitterness from nigella seeds and tang from tamarind. Mild and family-friendly, it’s ideal for picky eaters and anyone who isn’t usually keen on pumpkin — many … Read more