This Christmas popcorn recipe is quick and simple — the perfect sweet holiday treat made with only three ingredients. This white chocolate Christmas popcorn comes together in minutes, making it an ideal last-minute contribution for a holiday party, potluck, or school classroom treat. It’s also a charming edible gift when portioned into small bags. Active … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel effortless. Whether you’re cooking for Mom or you are the mom hosting, this is not the day to spend hours peeling, prepping, and perfecting. It’s about showing up, sharing something homemade, and actually enjoying the moment together. These recipes keep things simple while … Read more

This all-natural pink lemonade made with black wolfberries is not only beautiful and Instagram-ready, it’s also full of antioxidants and vitamins. Tangy, sweet, and bright with lemon, it’s a refreshing drink for summer or any season. We recently discovered black wolfberries (黑枸杞) at a local Asian market and were instantly curious. Goji berries have long … Read more

Tender, sweet plantain cake loaded with soft, ripe plantains. This moist plantain cake is simple to make and quickly becomes a family favorite for breakfast, dessert, or snack. If you cook with plantains often, you know they can ripen quickly. Ripe plantains turn yellow and develop black spots as they become overripe; sometimes the peel … Read more

Buckle up — this is a long, photo-filled account, but it’s worth it. This was one of the most memorable experiences since we arrived in Africa. After spending a night in Gauteng, my fiancé and I traveled to Victoria Falls. This extraordinary waterfall drops about 355 feet and stretches across the Zambezi River, forming the … Read more

Paleo chocolate cake baked in a skillet for a no-fuss dessert. Naturally sweetened with figs and finished with thinly sliced strawberries. Chocolate lovers, this one’s for you. For those who prefer a chocolate alternative, carob offers a milder, naturally sweet option that’s lower in fat and non-stimulating. My friend Kelly recently released a chocolate-focused cookbook, … Read more

Have you ever thought about making crackers at home? Homemade crackers are far more flavorful than store-bought, simple to prepare, and easy to clean up. These crispy three-seed crackers pair beautifully with a bowl of soup or on an elegant charcuterie board. They’re an excellent choice when you want a special homemade snack to share … Read more

Starbucks fall favorite made at home! Slightly sweet and creamy with just enough pumpkin to get you in the mood for sweater weather and a cozy movie night. Pumpkin cream cold brews are my go-to fall coffee. Buying an expensive drink every day adds up, so I developed a homemade version that rivals the cafe … Read more

This morning I was reflecting on why I’m so committed to bringing my children into the kitchen and one word came to mind: necessity. With four young kids, it’s rare that I’m in the kitchen alone. Even if I wanted to keep them out, they want to be part of whatever I’m doing. If you … Read more

Pecan shortbread cookies made perfect for fall with a hint of pumpkin pie spice. With just a few pantry staples, these cookies are buttery, tender, and ideal for cozy afternoons. Cookies are one of the easiest and most satisfying things to bake. Shortbread, in particular, is simple and reliable — it needs only butter, sugar, … Read more