This ice cream sandwich cake is incredibly simple to make. Ice cream sandwiches are stacked, frosted with whipped topping, and finished with a drizzle of hot fudge. Originally shared in 2014, this post now includes a step-by-step video. You might also like our homemade It’s It ice cream sandwiches, our homemade rocky road ice cream … Read more

Learn how to bake the best vanilla cake from Amycakes Bakery using the reverse creaming method. This reverse creaming vanilla cake recipe is packed with vanilla flavor and is simple to make at home — it yields a tender, moist cake every time. If you’ve made my vanilla almond cake before, you know how light … Read more

Tender lettuce leaves filled with juicy shrimp, crisp carrots, bright cabbage, and sweet red bell pepper, all tossed in a creamy peanut sauce. These Asian shrimp lettuce wraps are a light, flavorful option for lunch or a quick dinner. Lettuce wraps have become my go-to lately—whether it’s a New Year push for healthier meals or … Read more

The savory creaminess of Brie paired with a tangy, homemade cranberry sauce makes these grilled Brie bites an ideal holiday appetizer. These mini pastries are simple to prepare with a few seasonal ingredients and fill the kitchen with warm, festive aromas. They’re quick to assemble and perfect for entertaining—bite-sized, elegant, and full of flavor. Table … Read more

Challah is a traditional Jewish celebration bread, but its beauty and flavor make it a welcome addition to any table. This iconic loaf is slightly sweet, with a crisp golden crust and a soft, pillowy crumb. Follow this clear, step-by-step challah tutorial with photos and video to bake a perfect loaf at home. If you … Read more

This quick and easy linguine with green olives pairs fresh herbs, zesty capers, and salty anchovies for a bright, flavorful sauce. Ready in under 30 minutes. If you haven’t tried pasta with green olives, start here. Castelvetrano olives are the star: buttery, mild, and creamy rather than briny. They transform a simple pasta into something … Read more

Ready for a fresh take on a classic your whole family will enjoy? This flavor-packed easy vegetable pot pie with fillo crust is as delicious as it is beautiful, and it uses simple, fresh ingredients. The holiday season is the perfect time to revisit comforting classics. Nostalgia brings us together, stirs memories of loved ones, … Read more

Thinly shaved raw Brussels sprouts are tossed with hazelnuts, pomegranate arils, pumpkin seeds and golden raisins, then finished with a bright roasted shallot–pomegranate dressing. This Shaved Brussels Sprout Salad with Roasted Shallot Pomegranate Dressing is one of my favorite holiday sides—elegant enough for a special meal yet easy to assemble. The base is raw Brussels … Read more

If you love the crisp, crumbly, buttery texture of Walker’s shortbread, you’ll enjoy this simple traditional Scottish shortbread recipe. It uses just three basic ingredients and yields rich, melt-in-your-mouth cookies or bars. With butter, sugar, and flour you can make classic shortbread that’s perfect for afternoon tea, gift boxes, or any time you want an … Read more

A stovetop beef stew with tomato sauce recipe made from whole ingredients and rich tomato sauce to create a hearty, satisfying winter meal. It’s snowing today, and there’s nothing better on a cold, wintry day than a warm bowl of beef stew. This stovetop version uses simple, fresh ingredients and tomato sauce to build deep … Read more