Carrot Cake Power Cookies — healthy, gluten-free, vegan breakfast cookies packed with superfoods. Kid-friendly and delicious! This Vanilla Chia Pudding makes another tasty gluten-free, vegan breakfast option. I just survived eight days of my husband being out of town while our kindergartner was on spring break. Now I’m happily typing this post while my husband … Read more

This keto chicken salad with bacon is creamy, savory, and perfect for family meals, picnics, or barbecues. It’s simple to prepare and always a crowd-pleaser. We love chicken salad in our house, and this version with bacon is one of our top picks. The bacon adds a crunchy, smoky contrast to the tender chicken, while … Read more

These vegetables are lightly sweetened with maple syrup and diced apples, and they roast up perfectly tender. Quick enough for a busy weeknight yet special enough for holiday meals, this side dish brings cozy fall flavors to the table. Maple is one of my favorite fall flavors — warm, sweet, and comforting. In this recipe, … Read more

Ingredients: 2 slices pumpernickel bread (or any bread you prefer) or 2 slices cinnamon raisin bread (or your preferred bread) 1–2 tablespoons cream cheese or 1–2 tablespoons Neufchâtel cheese, softened (to taste) 2–3 slices apple, unpeeled (Red Delicious recommended) Raisins, to taste Chopped pecans, to taste 1–2 teaspoons celery, minced (to taste) 1 tablespoon shredded … Read more

This Christmas popcorn recipe is quick and simple — the perfect sweet holiday treat made with only three ingredients. This white chocolate Christmas popcorn comes together in minutes, making it an ideal last-minute contribution for a holiday party, potluck, or school classroom treat. It’s also a charming edible gift when portioned into small bags. Active … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel effortless. Whether you’re cooking for Mom or you are the mom hosting, this is not the day to spend hours peeling, prepping, and perfecting. It’s about showing up, sharing something homemade, and actually enjoying the moment together. These recipes keep things simple while … Read more

This all-natural pink lemonade made with black wolfberries is not only beautiful and Instagram-ready, it’s also full of antioxidants and vitamins. Tangy, sweet, and bright with lemon, it’s a refreshing drink for summer or any season. We recently discovered black wolfberries (黑枸杞) at a local Asian market and were instantly curious. Goji berries have long … Read more

Tender, sweet plantain cake loaded with soft, ripe plantains. This moist plantain cake is simple to make and quickly becomes a family favorite for breakfast, dessert, or snack. If you cook with plantains often, you know they can ripen quickly. Ripe plantains turn yellow and develop black spots as they become overripe; sometimes the peel … Read more

Buckle up — this is a long, photo-filled account, but it’s worth it. This was one of the most memorable experiences since we arrived in Africa. After spending a night in Gauteng, my fiancé and I traveled to Victoria Falls. This extraordinary waterfall drops about 355 feet and stretches across the Zambezi River, forming the … Read more

Paleo chocolate cake baked in a skillet for a no-fuss dessert. Naturally sweetened with figs and finished with thinly sliced strawberries. Chocolate lovers, this one’s for you. For those who prefer a chocolate alternative, carob offers a milder, naturally sweet option that’s lower in fat and non-stimulating. My friend Kelly recently released a chocolate-focused cookbook, … Read more