This homemade fajita seasoning blends bold Mexican herbs and spices for a zesty, flavorful boost to all your favorite dishes.
If you love fajitas, making your own seasoning at home is a simple way to get restaurant-style flavor without the additives often found in store-bought mixes. This recipe uses common pantry spices to create a balanced, aromatic blend that’s versatile and easy to customize. It’s all-natural, free of unnecessary chemicals, and perfect for seasoning proteins, vegetables, and more.
Ingredients
- Chili powder: Provides color and a mild chili flavor that complements fajitas.
- Salt: Enhances and balances all the other flavors in the mix.
- Black pepper: Adds a subtle warmth and depth.
- Dried oregano: Brings a bright, slightly bitter herb note typical in Mexican spice blends.
- Garlic powder: Concentrated savory garlic flavor—garlic granules or powder both work.
- Onion powder: Sweet and savory onion flavor; granules or powder are fine.
- Cayenne pepper: Adds heat—use the lower amount if you prefer milder seasoning.
How To Make Homemade Fajita Seasoning
- Combine all spices in a small bowl or directly in a clean glass jar. Stir or shake well until evenly mixed.
- Taste a small pinch and adjust cayenne or salt to your preference.
- Label the jar with the date and contents.
Storing Your Fajita Spice Mix
Transfer the seasoning to an airtight container or glass jar and store it in a cool, dry place away from direct sunlight. Properly stored, the blend will retain its best flavor for up to six months. For longest freshness, keep it tightly sealed and avoid storing above the stove or any heat source.
What Do I Use Fajita Seasoning On?
This seasoning is extremely versatile. I like to finish dishes with fresh cilantro and a squeeze of lime to brighten the flavors, but the mix itself works beautifully on many ingredients.
- Proteins: Sprinkle on chicken, shrimp, steak, pork, or ground turkey before cooking. It’s great for grilling, sautéing, or roasting.
- Vegetables: Toss with potatoes, cauliflower, peppers, or onions for a Mexican-inspired side dish or breakfast hash.
Use this mix to season fajitas, tacos, rice bowls, roasted vegetables, or even to sprinkle on tortilla chips for a quick snack. It’s an easy way to add consistent, bold flavor across many recipes.
Why you’ll love this fajita spice mix recipe!
- Bold flavor: Chili, oregano, garlic, and onion combine for a robust, Mexican-inspired profile.
- Scalable: The recipe is easy to double or triple so you can make a larger batch to keep on hand.
- Adjustable heat: Control the spiciness by reducing or increasing the cayenne to taste.
Gluten free? Yes—this mix contains no gluten ingredients.
Dairy free? Yes—this blend is dairy free as well.
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Homemade Fajita Seasoning
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Ingredients
- 1 Tbsp chili powder
- 1½ tsp sea salt
- 1½ tsp dried oregano
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ¾ tsp black pepper
- ¼–½ tsp cayenne pepper (adjust for desired heat)
Instructions
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Mix all ingredients together in a glass jar or small bowl until evenly combined. Use about 1–2 teaspoons per pound of protein when seasoning for cooking, or adjust to taste.