Orange Chocolate Ribbon Cookies are a bright, refreshing twist on classic chocolate chip cookies. Soft and chewy, they combine delicate orange zest and a touch of orange juice with ribbons of bittersweet chocolate for a balanced and satisfying bite.
Orange Chocolate Ribbon Cookies
Chocolate and orange are classic companions, and these cookies showcase that pairing beautifully. Small pieces of orange peel and a splash of fresh juice are folded into a brown-sugar cookie base, then finished with thin shavings of bittersweet chocolate. The result is a cookie that feels simple yet sophisticated.
These Orange Chocolate Ribbon Cookies are an example of how a few quality ingredients can create a memorable treat. The orange zest and juice brighten the dough while the bittersweet chocolate adds depth and texture. Serve them warm with a glass of cold milk for a timeless combination that never disappoints.
When these cookies came out of the oven, they drew a crowd in our kitchen—proof that simple, well-made cookies are irresistible. The combination of orange, chocolate, and milk is a dependable favorite. Give this recipe a try; it’s easy to make and sure to become a household favorite. -Dan
Other delicious cookie recipes
- Bing Cherry and Chocolate Chip Cookies
- Orange Snowball Cookies
- Salted Peanut Chocolate Chip Cookies
- Reese’s Pieces Peanut Butter Cookies
Chocolate Laced Orange Zest Cookies
Ingredients
- 1/4 cup 1 stick unsalted butter at room temperature
- 1 cup brown sugar, packed
- 1/2 teaspoon pure vanilla extract
- 1 egg
- zest and juice from 1/2 fresh orange
- 1 teaspoon baking soda
- 4 oz bittersweet chocolate (about 60% cacao), shaved
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, cream together the butter and brown sugar on low until smooth.
- Add vanilla and egg, mixing about one more minute. Scrape the bowl with a rubber spatula to ensure the egg is fully incorporated.
- Stir in the orange zest and juice, then fold in the chocolate shavings. Mix briefly to combine.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet mixture in the stand mixer.
- Mix on low speed until everything is thoroughly combined, about 1 minute.
- Scoop dough by the tablespoon onto a baking sheet and bake for 12 to 14 minutes, until edges are set and centers are just firm. Cool on a wire rack.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.