Creamy Lemon Garlic Pasta Recipe with Parmesan and Herbs

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This lemon garlic pasta is my go-to when I want a dinner that tastes fantastic with minimal effort. It’s bright and satisfying, featuring a buttery garlic sauce, fresh lemon, and a gentle touch of heat. You don’t need an extensive ingredient list or extra time—just a few pantry staples and about 25 minutes to have … Read more

Slow Cooker Roasted Potatoes and Carrots Recipe

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Slow Cooker Roasted Potatoes and Carrots—an easy, flavorful side for holidays or weeknight meals. Tender potatoes, sweet carrots, and onions are seasoned and cooked in the slow cooker with just 10 minutes of prep. This simple dish is versatile, feeds a crowd, and pairs well with many mains. Watch The How-To Video Why You’ll Love … Read more

Crispy Rice Krispie Coated Amish-Style Chicken Recipe

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Amish Rice Krispie Chicken features thin-sliced chicken breast (cutlets or tenderloins) dipped in an egg-and-milk batter, then coated in crushed Rice Krispies. The cereal creates a crisp, crunchy exterior while the chicken stays moist and tender inside. This is an easy, oven-baked chicken cutlet recipe that kids enjoy and families can serve for Sunday dinner … Read more

Sour Cream Sugar Cookies Recipe for Soft, Tender Cookies

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Sour Cream Sugar Cookies are soft and cakey, just like Grandma used to make. Frost and sprinkle them for a crowd-pleasing treat. This easy cookie recipe requires no rolling or cutting. The cookies are tender and cake-like rather than thin and crisp, and they’ll quickly become a family favorite. Top them with buttercream and any … Read more

German Chocolate Cake Frosting Recipe: Rich Coconut-Pecan Icing

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A slice of cake is one of life’s small delights, and German chocolate cake becomes unforgettable with its signature frosting. The moist chocolate layers set the stage, but the frosting — a creamy, caramel-like mix of brown sugar, coconut, and pecans — is what elevates every bite. Its sweet, nutty profile and thick, slightly chewy … Read more

Weekly Dinner Planner: Menus & Recipes for Feb 1–7, 2021

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It was a lovely, drama-free week. I finished the final class of my four-week Plant-Based Bootcamp and, although I’m a little sad it’s over, I’m excited to be launching my new course, Plant-Based 2.0. If you already have a foundation in plant-based eating and want a more advanced program, consider joining Plant-Based 2.0. I’m offering website subscribers and former bootcamp students $100 off with the code YESPB2.

For my monthly online cooking class students: I’m filming your session this week and will upload it by February 10. It’s a fun class and I can’t wait to share it.

Are you planning snacks for the Super Bowl? Even though it will only be the four of us, I’m still laying out a spread. Below is the weekly dinner plan to make your week easy and delicious:

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Decadent Peanut Butter Brownie Cupcakes Recipe

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Peanut Butter Brownie Cupcakes are fudge brownie cupcakes finished with a silky peanut butter sauce and a glossy chocolate glaze. Pure indulgence. I made a batch of these Peanut Butter Brownie Cupcakes to kick off a gathering, and they were an instant hit. Chocolate and peanut butter are a classic pairing, and here the fudgy … Read more

Decadent Chocolate Frosted Brownies Recipe

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These fudgy Chocolate Frosted Brownies layered with a rich Chocolate Buttercream Frosting are a chocolate lover’s dream. They’re perfect for birthdays, holidays, or special occasions like Valentine’s Day. If you enjoy this recipe, you might also like my other chocolate desserts such as 3 Ingredient Chocolate Mousse, Browned Butter Chocolate Chip Blondies, or Fudge Stuffed … Read more

Classic Pineapple Upside-Down Cake Recipe for Moist, Old-Fashioned Flavor

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I’m starting a vintage recipe series — here’s the first one! This classic pineapple upside-down cake is simple and delicious. It uses a box of yellow cake mix, canned pineapple slices (and their juice instead of water), brown sugar, melted butter, and maraschino cherries, plus the eggs and oil called for on the cake mix … Read more