A homemade pie dough doesn’t have to be complicated. The easiest and fastest way to bring it together is in a food processor. Add the dry ingredients and cold butter to the processor and pulse until crumbly, then add just enough ice-cold water (and a splash of vinegar if you like) to make the dough … Read more

If you start Christmas baking the moment the calendar flips from Halloween, you’re in the right place. I’ve gathered my family’s favorite holiday baking recipes all in one convenient collection. You’ll find everything from classic cookies and festive squares to cakes, pies, breads, muffins and more. Whether you need ideas for a Christmas baking platter, … Read more

When I was growing up, my grandmother would tell me not to waste food because there were starving children in Africa. I always found that odd since we lived in South Africa, but the message stuck: don’t waste food. In my household, leftovers and scraps were repurposed. Vegetable trimmings fed the pigeons and meat scraps … Read more

This is my favorite pizza dough recipe. It takes only a few minutes to mix, then chills and ferments in the refrigerator overnight while you go about your day. The slow cold ferment builds flavor and gives the dough a great texture, so it’s ready whenever you want to bake. I mix and knead this … Read more

These white chocolate Oreo balls are incredibly easy to make. With just a few ingredients, you can create a simple, crowd-pleasing Oreo dessert—perfect as 3-ingredient Oreo truffles. It’s the most wonderful time of year and I’ve been having so much fun with holiday baking. While I have some savory recipes planned, I can’t resist making … Read more

Apples are one of my favorite fruits. I enjoy them plain, but I also love apple-based desserts. There’s something unbeatable about warm applesauce straight from the stove, and apples paired with peanut butter are a classic. We eat a lot of apples in our house, and I keep finding new ways to enjoy them. What’s … Read more

These juicy, savory blackened chicken tenders capture the bold flavors of a favorite restaurant version while staying healthier and more budget friendly. Why You’ll Love This Blackened Chicken Recipe If you enjoy the mouthwatering blackened chicken tenders from popular chicken shops, this copycat version delivers the same savory, smoky, slightly spicy profile using a simple … Read more

CBD, short for cannabidiol, is the non-psychoactive relative of THC and has become a common ingredient in products ranging from beverages to pet supplies. It appears in many forms, including oils, gummies, and tinctures. For those seeking faster delivery of CBD into the body, vaporizers such as the Tinymight 2 are designed to produce vapor … Read more

This miso tahini whole roasted cauliflower is an impressive, easy main that’s rich in umami and perfectly braised. It works beautifully alongside a protein or vegetable-forward side and makes a lovely centerpiece for dinner parties or holiday meals. This version is completely vegan and plant-based. What ingredients do you need for this roasted miso cauliflower … Read more

Easter dinner just isn’t complete without a perfectly glazed ham and a spread of light, spring desserts. What truly makes the holiday meal memorable, though, are the side dishes—those comforting, fresh, and flavorful additions we return to year after year. This curated collection of Easter side dishes covers everything you need for a complete menu: … Read more