These Mini Bundt Chocolate Pound Cakes are rich, moist, and perfect when you want just a small chocolate treat. Dust them with powdered sugar or drizzle with a simple chocolate ganache and serve with fresh berries for an elegant after-dinner dessert. This recipe yields about 12 mini bundt cakes. Table of Contents What’s in These … Read more

If you’re not in the mood to turn on the oven, here’s a cool, no-bake dessert you can make quickly: Ice Box Raspberry Chocolate Chip Cheesecake. Ice box desserts are a delight—layers of crackers or wafers and a creamy filling that soften into a cake-like texture as they chill. I’ve always loved them, and the … Read more

Bean salads are a cornerstone of my whole-foods vegan routine—easy to prepare, budget-friendly, and filling. They’re versatile enough for any season: swap in seasonal greens, herbs, or vegetables for a fresh twist. These vegan bean salads illustrate how adaptable beans can be and offer plenty of options for your next meal. Different Types of Bean … Read more

We return for the fourth and final season of the SIBO Made Simple podcast at a time when conversations about viruses and immunity dominate the health landscape. When I recorded the last episode on February 20, I could not have predicted how much attention would shift to viral illness. To address the many questions about … Read more

This slow-cooker wild rice pilaf is loaded with vegetables like Brussels sprouts and mushrooms and delivers big flavor. It’s an easy, nutritious side that works well for holidays or any weeknight dinner. What is Wild Rice? Wild rice is the seed of an aquatic grass rather than a true grain. It grows naturally in waterways … Read more

Healthy Peanut Butter Snickers Slice | High Protein & No-Bake This Peanut Butter Snickers Slice is a simple, no-bake treat made from whole-food ingredients and packed with protein. A date base is blended and pressed into a tin, then topped with a peanut butter layer, chopped roasted peanuts, and a glossy dark chocolate finish with … Read more

These Valentine cookies with red and pink chips are buttery, soft, and chewy — an ideal homemade treat to share with someone special on Valentine’s Day. They’re easy to make, look festive, and package beautifully for gifting. Baking for Valentine’s Day is a simple way to show you care. These cookies studded with pink and … Read more

Slightly smaller than a standard slice, this gluten-free 7-grain bread is one of the closest alternatives we’ve found to traditional wholegrain loaves. We keep it on hand in the refrigerator—or sometimes in the freezer—because it consistently delivers a soft, moist crumb, a pleasant wholegrain flavor with a touch of molasses, and a light, fluffy texture. … Read more

Blackstone Lazy Beef Enchiladas is an adapted recipe from my “I Love My Blackstone Griddle” Cookbook. In my cookbook, which contains 175 Blackstone recipes, there’s a chicken version of this same easy, budget-friendly dinner. How to make Blackstone Lazy Beef Enchiladas This recipe is designed for minimal prep — open a few cans, cut the … Read more

Sweet, tangy, and full of bright, fresh flavor, this Small-Batch Strawberry Rhubarb Jam captures the best of spring and summer in a single jar. Made in a modest quantity, it’s quick and easy to prepare—no large-scale canning required—just a simple, rewarding way to enjoy homemade jam with minimal effort. Strawberries and rhubarb are a classic … Read more