Slightly smaller than a standard slice, this gluten-free 7-grain bread is one of the closest alternatives we’ve found to traditional wholegrain loaves. We keep it on hand in the refrigerator—or sometimes in the freezer—because it consistently delivers a soft, moist crumb, a pleasant wholegrain flavor with a touch of molasses, and a light, fluffy texture. It tastes great toasted or fresh, making it a versatile choice for sandwiches, toast, or snacking.
WHERE TO BUY: canyonglutenfree.com (store locator)
INGREDIENTS: Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured brown rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
CONTAINS: Eggs
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-free, soy-free, and nut-free; non-GMO.
REVIEW DATE: April 2018