This simple mango pudding blends fresh mango with banana and a touch of whipped topping or cream for a silky, naturally thick dessert. You can also use frozen or canned mango if fresh isn’t available. The texture is rich enough that no gelatin is required, and the flavor is bright and fruity—perfect for a quick treat or an easy, elegant dessert.
Mango Pudding
A quick, creamy mango pudding made with mango, banana, and a touch of whipped topping.
Course:
Dessert
Dessert
Cuisine:
American
American
Keyword:
mango pudding
mango pudding
Servings: 2
Author: dieTTaste
Ingredients
-
1
ripe mango -
1
ripe banana -
1/2
tsp
rum (optional) -
1/2
tsp
vanilla essence -
2
Tbsp
raw cane sugar, honey, or another sweetener (adjust to taste) -
2
Tbsp
whipped topping or whipped cream (optional)
Instructions
-
Peel and chop the mango. Place mango pieces in a blender with the banana, rum (if using), vanilla, and your chosen sweetener. Blend until completely smooth and creamy. If you prefer a thinner texture, add a splash of milk or cream.
-
Taste and adjust sweetness or vanilla as needed. Spoon the pudding into serving dishes and top with whipped topping or a dollop of whipped cream if desired. Serve immediately or chill briefly for a cooler dessert.