Make a rich and comforting slow cooker Cheesy Broccoli Chicken that’s loaded with tender chicken, plenty of broccoli and melted cheddar. It’s simple to prepare and wonderful served over steamed rice for a complete, family-friendly meal.
This is an easy, nostalgic dish inspired by a recipe my mother used to make. Her version took more time but was made with the same comforting flavors. My slow cooker adaptation keeps the heart of the dish—creamy sauce, mushrooms, broccoli, and sharp cheddar—while making prep and cleanup effortless. Serve it over jasmine or steamed white rice for a satisfying weeknight dinner.
How to make Cheesy Broccoli Chicken:
- Start with boneless, skinless chicken breasts cut into cubes. If you prefer, leave breasts whole and shred after cooking.
- Add sliced mushrooms and diced onion for depth of flavor.
- Add about 4–6 cups of broccoli florets (roughly two small heads); you can also slice and include the stems.
- Spoon two cans (about 21 oz total) of cream of mushroom soup over the top, then sprinkle with shredded sharp cheddar—reserve some cheese for serving.
Cook’s Notes
Rice should be cooked separately—either on the stovetop or in a rice cooker—then spooned onto plates before serving the chicken. The slow cooker does not reliably cook rice with this recipe.
Frozen broccoli works very well and is a convenient option. Use 4–6 cups of frozen florets as a substitute for fresh broccoli.
If you prefer not to use cream of mushroom soup, cream of chicken soup can be substituted. Similarly, omit fresh mushrooms if you or your guests dislike them—this will still yield a creamy, flavorful dish.
Serving Suggestions
This Cheesy Broccoli Chicken is best served over steamed white rice, which soaks up the creamy sauce. It also pairs nicely with egg noodles or mashed potatoes if you prefer.
Offer extra shredded cheddar at the table for those who want an extra cheesy finish.
Add a simple green salad or a steamed vegetable to round out the meal and add freshness.
Featured Comment
“I tried this with one can of cream of mushroom and one can of cream of chicken—delicious. If you’re watching carbs, skip the rice and enjoy it as is. Still fantastic!”
– joyce
Slow Cooker Cheesy Broccoli Chicken
Equipment
- Slow cooker (4-quart or larger recommended)
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1.5 lbs. boneless skinless chicken breasts, diced (or leave whole to shred later)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 cups sliced mushrooms (optional)
- 4–6 cups broccoli florets (about 2 small heads; stems may be used)
- 1 small white onion, diced
- 2 cups shredded sharp cheddar cheese, divided (about 8 ounces)
- 21 oz. cream of mushroom soup (two 10.5-oz. cans)
For serving:
- Steamed white rice
Instructions
- Add the diced chicken to the slow cooker. If leaving breasts whole, place them in the cooker and plan to shred after cooking.
- Sprinkle the chicken with salt, pepper, onion powder, and garlic powder.
- Top the chicken with sliced mushrooms, diced onion, and broccoli florets.
- Spread the cream of mushroom soup evenly over the vegetables and chicken.
- Sprinkle half of the shredded cheddar over the top; reserve the remainder for serving.
- Cover and cook on LOW for 6 hours or on HIGH for 4 hours, until chicken is cooked through and broccoli is tender.
- Serve the cheesy broccoli chicken over steamed rice and sprinkle additional cheese on each portion if desired. Enjoy!
Notes
Nutritional values do not include rice. Use the ingredient list and portion sizes to calculate totals if you require exact nutritional information for dietary needs.
Nutrition (per serving)
Carbohydrates: 13 g |
Protein: 41 g |
Fat: 18 g |
Saturated Fat: 10 g |
Sodium: 1479 mg
Nutrition info is an estimate. Adjust ingredients and serving sizes to match dietary needs.
More chicken recipes for your slow cooker
Try other simple slow cooker chicken dinners that require minimal prep. Lighter lemon chicken or a savory chicken marsala offer bright and comforting flavors. For creamy comfort, slow cooker crack chicken or a classic chicken stew are easy crowd-pleasers. If you want something cozy, chicken pot pie or Tuscan-style slow cooker chicken both deliver satisfying, homey meals.