This blueberry smoothie is an easy, grab-and-go breakfast option that tastes delicious and is surprisingly healthy. With just a handful of simple ingredients you can blend a creamy, refreshing drink that works for breakfast, an afternoon pick-me-up, or a post-workout refuel.
For more smoothie ideas, check the recipe suggestions later in this post for other tasty blends to try.
Blueberry Smoothie
This smoothie requires only five main ingredients: blueberries, strawberries, bananas, blueberry yogurt, and ice. The combination creates a naturally sweet yet slightly tart flavor, and the yogurt adds creaminess and body. It’s a great recipe for busy mornings when you want something nutritious and ready in minutes.
- Delicious flavor. Blueberries bring a sweet-tart note that pairs beautifully with strawberries and ripe bananas for a balanced, fruity taste.
- Refreshing. Blended cold, this drink is hydrating and cooling—perfect on a warm day or after a workout.
- Versatile. Customize it by adding a handful of spinach, a scoop of protein powder, or swapping in other fruits such as raspberries or peaches.
- Quick and easy. You can make this in minutes for a fast breakfast, an after-school snack, or a simple evening treat.
- Kid friendly. The sweet, creamy texture appeals to kids and is an easy way to boost their fruit intake.
Ingredients For Blueberry Smoothie
- Blueberries. Fresh are ideal, but frozen work well too—use whichever you have on hand.
- Strawberries. Remove the stems before blending. Whole berries are fine; your blender will chop them up.
- Blueberry yogurt. This adds extra blueberry flavor and a creamy texture. Plain or vanilla yogurt will also work if you prefer less sweetness.
- Bananas. Ripe bananas with some brown spots are sweeter and blend into a smoother, creamier texture.
- Ice cubes. Ice gives the smoothie a cold, slushy consistency. If you use frozen fruit, omit the ice and add a splash of milk instead.
Tips for the Best Results
- Serve immediately. Freshly blended smoothies taste best right away; blueberry pulp can darken and change texture if left to sit.
- Using frozen fruit. If your berries and banana are frozen, skip the ice and add about 3/4 cup of milk (dairy or plant-based) for a smoother blend.
- Add protein. To make the smoothie more filling, stir in Greek yogurt, protein powder, or a spoonful of nut butter.
- Adjust sweetness. Depending on how sweet your fruit is, you may want a natural sweetener like honey, maple syrup, or a few pitted dates.
- Boost nutrition. Add spinach, avocado, chia seeds, or flaxseed for extra vitamins, healthy fats, and fiber without altering the flavor too much.
- Blend well. Use high speed until the mixture is creamy and uniform—no visible chunks remain.
- Toppings. If you like texture, garnish with granola, chopped nuts, seeds, or coconut flakes before serving.
How To Make The Best Blueberry Smoothie
- Gather. Collect the blueberries, strawberries, bananas, yogurt, and ice. Rinse the berries and peel the banana.
- Blend fruits and yogurt. Place the yogurt, blueberries, strawberries, and bananas into a high-speed blender. Blend until only a few small pieces remain.
- Add ice. Add the ice cubes and blend again until the mixture is smooth and reaches your desired consistency, stopping to scrape the sides if needed.
- Serve. Pour into glasses, garnish with a few extra berries if desired, and enjoy immediately.
What To Serve With Blueberry Smoothie
This blueberry smoothie works well on its own as a light breakfast or snack, but you can pair it with a hot breakfast casserole, banana pancakes, or a simple egg bake to create a more substantial meal.
Easy Breakfast Casserole Recipe
Banana Chocolate Chip Pancakes Recipe
Homemade Buttermilk Pancakes
Easy Egg Bake
Leftovers & Storing
- Refrigerate. Store leftover smoothie in a covered container in the refrigerator. Note that the color and texture will change over time, so it’s best enjoyed within a day.
- Freeze. Pour extra smoothie into freezer-safe containers or ice cube trays to freeze. You can enjoy it partially frozen like a sorbet or thaw it in the refrigerator before drinking.
More Smoothie Recipes
Banana Smoothie
Breakfast Energy Smoothie
Orange Smoothie
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5 from 5 ratings
Servings:
4 servings
4 servings
Blueberry Smoothie
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
This blueberry smoothie is a quick, tasty, and wholesome option for busy mornings or any time you want a fruity, creamy drink.
Ingredients
- 2 cups fresh or frozen blueberries
- 2 cups fresh or frozen strawberries
- 2 ripe bananas
- 2 cups blueberry yogurt
- 2 cups ice cubes*
Equipment
- Blender
Instructions
- Place yogurt, blueberries, strawberries, and bananas into the blender and blend until mostly smooth, with only a few small pieces remaining.
- Add ice cubes and blend again until the smoothie reaches your desired consistency, scraping the sides as needed.
- Pour into glasses, top with a few fresh blueberries if desired, and serve immediately.
Notes
- Serve immediately. The color and texture change if the smoothie sits, so drink it fresh for best flavor.
- Frozen fruit option. If using frozen fruit, omit the ice and add 3/4 cup milk (or adjust to reach the right consistency).
- Make it protein-rich. Add Greek yogurt, protein powder, or nut butter to make the smoothie more filling.
- Sweeten as needed. Add honey, maple syrup, or dates if your fruit is not sweet enough.
- Extra nutrition. Fold in spinach, avocado, chia seeds, or flaxseed to boost vitamins and healthy fats.
- Toppings. Add granola, nuts, seeds, or coconut flakes for a crunchy contrast.
Calories: 243 kcal,
Carbohydrates: 54 g,
Protein: 6 g
Carbohydrates: 54 g,
Protein: 6 g
Cuisine: American
Course: Drinks
Author: Jennifer
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