These cranberry walnut oatmeal cookies are a wholesome, delicious treat that’s perfect for sharing. Bake a batch for family and friends, or layer the dry ingredients in a mason jar, attach a label, and tie a bow for a thoughtful homemade gift that’s sure to brighten someone’s day.
Dry Ingredients
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/4 cups old-fashioned rolled oats
1 cup dried cranberries
1 cup chopped walnuts
Wet Ingredients
3/4 cup margarine (softened)
2 large eggs
2 teaspoons vanilla extract
Preheat your oven to 350°F (175°C).
1. In a large bowl, combine the dry ingredients: brown sugar, granulated sugar, flour, baking soda, cinnamon, salt, and oats. Stir in the dried cranberries and chopped walnuts so they are evenly distributed.
2. In a separate bowl, cream the softened margarine, then beat in the eggs and vanilla until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing to keep the cookies tender.
4. Line baking sheets with parchment paper or lightly coat with nonstick spray. Drop rounded tablespoon-sized portions of dough onto the prepared sheets, spacing them about 2 inches apart.
5. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
6. Let the cookies cool on the baking sheets for about 2 minutes to firm up, then transfer to a wire rack to finish cooling. Store cooled cookies in an airtight container or wrap individually for gifts.
Tips
- For softer cookies, be sure the margarine is well softened before creaming.
- Use old-fashioned rolled oats for the best texture; quick oats will yield a denser cookie.
- To make gift jars, layer the dry ingredients in a clean mason jar and include a card with baking instructions and any necessary wet ingredients.
Printable Label
Attach a label to your gift jar with baking directions and ingredient list for the recipient.