Welcome to week 4 of our £25 Aldi Weekly Meal Plan series! This edition offers five affordable, easy-to-make dinner recipes and a free shopping list to help you hit your budget without sacrificing flavour. These simple meals are perfect for busy weeknights and for anyone looking to eat well while keeping costs low.
Before you shop, take a moment to check your fridge, freezer and cupboards for ingredients you already own—this helps reduce waste and save money. If you’re new to budget meal planning, our beginner’s guide is a great place to start. Browse our recipe collections for additional inspiration, including pasta dishes, vegetarian options and one-pot recipes that are ready in a flash. You can also revisit our previous £25 meal plans for more ideas.
Table of Contents
Find week 1, 2 & 3 below
- Aldi £25 budget meal plan week 1
- Aldi £25 budget meal plan week 2
- Aldi £25 budget meal plan week 3
This week’s budget meal plan recipes
Our shopping list is organised by recipe so you can quickly tick off items you already have and avoid unnecessary purchases. Here are the five recipes featured this week, with estimated recipe costs to help you plan.
Recipe Cost £8.35
Recipe Cost £6.68
Recipe Cost £1.77
Recipe Cost £5.14
Recipe Cost £4.45
Recipe Notes
- Pasta Puttanesca: This adaptable Italian classic works with many pasta shapes. Taste for salt from anchovies, capers and olives and add a pinch of sugar if the tomatoes taste too acidic.
- Butternut Squash Curry: Any winter squash works well. A small pinch of cinnamon or extra warming spice can lift the flavour.
- Pork Curry with Coconut Sauce: Adjust chilli and spice to suit your family. Swap coconut milk for coconut cream for a richer sauce or use chicken or tofu if preferred.
- Prawn Rice: Add extra vegetables such as peas, bell peppers or spinach to increase bulk and make it vegetarian by swapping prawns for firm tofu and extra beans.
- Beef Stew with Cheddar Dumplings: Try different cheeses in the dumplings for subtle flavour changes and use slow-cooked or pressure-cooked beef for tender results.
How to use this meal plan
Getting Started:
- Review the Recipes: Read through the recipes and familiarise yourself with the steps and timings.
- Check Your Pantry: Note what you already have to avoid buying duplicates and keep costs down.
- Print the Shopping List: Use the itemised shopping list organised by recipe to make shopping quick and efficient.
- Prep Ahead: Chop vegetables, marinate proteins or measure spices ahead of time to speed up cooking on busy nights.
During the Week:
- Follow the Recipes: Each recipe includes straightforward steps—suitable for beginners and experienced cooks alike.
- Store Leftovers: Follow safe storage and reheating practices to reduce waste; our tip sheet includes guidance on this.
- Be Flexible: Swap meals within the plan to match your schedule or cravings.
End of the Week:
- Review and Reflect: Note what worked and what you might change next time to improve your weekly planning.
- Share Your Experience: Connect with other budget cooks and share tips, photos and feedback to help the community.
FAQ’S
Yes. The recipes are designed to be straightforward with clear steps, suitable for cooks of all skill levels.
Yes. The meal plans are flexible so you can swap and combine recipes to suit your needs and preferences.
Yes. Substitute ingredients for dietary needs such as gluten-free or vegan options where appropriate. Each recipe includes notes on possible swaps and variations.
For more recipe ideas and inspiration, follow our social channels and join our community groups. We also offer additional Aldi-only weekly meal plans and a beginner-friendly meal planning course to help you build your own budget-friendly plans.
Meet the Chef!
Hi, I’m Debs — a Cordon Bleu-trained chef. I create reliable, budget-conscious recipes and meal plans to help you get delicious dinners on the table quickly. My recipes include step-by-step instructions and practical tips gleaned from years working in professional kitchens.
Learn more about me →