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Toasted Marshmallow Campfire Cocktail Recipe for Cozy Nights

It’s finally chilly outside, and I’m excited to share my Toasted Marshmallow Campfire Cocktail. This warm cocktail blends marshmallow syrup, vanilla rum, Irish cream, and a splash of whiskey. Garnish with a toasted marshmallow and enjoy it by a fire pit or fireplace on cool evenings.

Welcome to the cozy season—where fires, toasted marshmallows, and a comforting drink are the perfect combination.

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Toasted Marshmallow Campfire Cocktail

By Jenn Davis
Yield: 1 cocktail
Rum cocktail with a flaming marshmallow on top.
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This hot fall cocktail combines Irish cream, vanilla rum, whiskey, and homemade marshmallow simple syrup for a sweet, toasty finish.
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Ingredients

Marshmallow Simple Syrup

  • 1 Cup (250 ml)
  • 1 Cup (200 grams) Granulated Sugar
  • 10 Marshmallows regular sized (not jumbo or mini)

Campfire Cocktail

  • 1.5 oz Irish Cream
  • 1.5 oz Vanilla Rum
  • 1 oz Marshmallow Simple Syrup
  • Splash Whiskey

Garnish

  • Roasted Marshmallow
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Instructions

Marshmallow Simple Syrup

  • In a small saucepan over medium heat, combine the water and granulated sugar and bring to a gentle simmer. Once the sugar dissolves, increase heat to medium-high and add the marshmallows.
  • Stir until the marshmallows melt and the mixture is smooth. Strain through a fine mesh sieve into a small bowl and set aside to cool.

Campfire Cocktail

  • Measure and combine marshmallow simple syrup, Irish cream, and vanilla rum. Gently warm the mixture on the stove or in a microwave-safe mug—serve warm, not scalding hot.
  • Pour into a small Irish coffee glass or heatproof mug.
  • Skewer a marshmallow on a bamboo pick, toast it with a kitchen torch until golden and slightly charred, then place it on top as a garnish. Add a splash of whiskey if desired.

Notes

You’ll have leftover marshmallow syrup—store it in an airtight container in the refrigerator and use it for additional cocktails or as a drizzle over desserts.
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