Crispy on the outside and tender inside, these Sourdough Gingerbread Waffles are a fast, festive breakfast. Made with sourdough discard, molasses, brown sugar and warm spices like cinnamon and ginger, they deliver the sweet, spiced flavor of the holidays in every bite. This is a holiday variation on popular sourdough waffles that I make all … Read more

These coffee cake cookies are filled with a cinnamon brown sugar center, topped with a buttery brown sugar streusel, and finished with a vanilla glaze. They bake up ultra-chewy with a slightly crisp exterior — the perfect bakery-style cookie to enjoy with coffee, tea, or milk. If you prefer a coffee cake instead of cookies, … Read more

If you love gingerbread, these Gluten Free Gingerbread Cinnamon Rolls are a must-bake. Large and fluffy, they feature a spiced gingerbread filling rolled into tender dough and finished with a simple vanilla icing—perfect for holiday mornings. Your family will love waking up to these rolls on Christmas morning. They balance brown sugar, cinnamon, ginger, nutmeg, … Read more

This easy and delicious dairy free chicken pot pie is filled with a creamy chicken and vegetable mixture, making it ideal comfort food. By using plant-based milk and butter instead of cream, this version is lighter without losing flavor. Quick enough for a weeknight yet comforting enough for the weekend, it’s likely to become a … Read more

WEEKLY MENU PLAN (#372) – A carefully selected set of dinner, side dish, and dessert recipes to simplify your weekly meal planning and make dinnertime enjoyable. Each weekly menu shares favorite recipe ideas to help you plan meals for the week. Click any recipe title or image to view the full recipe on the original … Read more

Easy 5 ingredient vegan banana bread made with almond butter and spelt flour. Naturally sweetened and oil-free, this loaf is moist, wholesome and highly customisable—perfect for breakfast or a healthy snack. I always welcome overripe bananas—they make the best banana bread. This vegan version uses extra banana as a binder so there’s no need for … Read more

Cauliflower Shrimp Fried Rice – a low-carb take on a Chinese takeout favorite. Ready in minutes and guilt-free! Asian food is one of our favorites, but takeout can be high in fat, calories, and sometimes lower-quality ingredients. Making your own version at home is easy, healthier, and lets you control the flavors. This recipe pairs … Read more

After ten tests this cookie recipe finally felt perfect — and it was worth the effort. These gluten-free chocolate chip cookies rely on a single wholesome flour: almond flour. They’re sweetened with real maple syrup instead of brown sugar, but the flavor is classic and familiar. I prefer natural sweeteners when possible, and these cookies … Read more

I’m thrilled to share this recipe—I entered a summer soup contest in a Facebook group and won! There were over 150 delicious entries, and I’m so happy my recipe made it to the top. I want to share both my excitement and this refreshing recipe with you. Here’s a quick introduction to the soup and … Read more

This butternut squash is roasted in the air fryer and finished with a drizzle of sage‑infused brown butter and crisp fried sage. It’s a fast, simple method that yields tender, caramelized squash with a savory-sweet brown butter and the crunchy, herbaceous bite of crispy sage. The browned butter brings nutty, caramel notes that complement the … Read more