Easter dinner just isn’t complete without a perfectly glazed ham and a spread of light, spring desserts. What truly makes the holiday meal memorable, though, are the side dishes—those comforting, fresh, and flavorful additions we return to year after year.

This curated collection of Easter side dishes covers everything you need for a complete menu: roasted and mashed potatoes, creamy mac and cheeses, bright fruit and green salads, and an array of vegetable dishes like honey-glazed carrots and lemon-roasted asparagus. Add deviled eggs, warm rolls, and whipped fruit butters for a table that feels both festive and familiar.
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Side dishes aren’t just extras—they can be the stars of the meal. They fill our plates, become family favorites, and create the traditions we look forward to every spring.
Table of Contents
- Vegetable Dishes
- Potatoes & Pasta
- Fruit Salads & Green Salads
- Easter Must-Haves
Vegetable Dishes
Skillet Roasted Lemon Asparagus
Skillet Roasted Lemon Asparagus is a quick, elegant side that complements nearly any main course. Salty, lemony roasted asparagus is simple to make and always a crowd-pleaser.
Easy Carrot Souffle – The Best Carrot Side Dish
Rich and creamy, this Carrot Soufflé is spiced and colorful—an ideal Easter side. It’s surprisingly easy and has a light, melt-in-your-mouth texture everyone loves.
Southern Slow Cooker Black Eyed Peas & Ham
This no-soak crock pot recipe delivers hearty Southern Black Eyed Peas & Ham with a subtle jalapeño kick—a perfect dish to set and forget while you enjoy the holiday.
Cheesy Broccoli Rice Casserole (no canned soup)
Comforting and creamy, this casserole uses cream cheese, evaporated milk, and sharp cheddar to create a homemade sauce that wraps tender broccoli and fluffy rice in rich flavor.
Garlic Honey Glazed Carrots
These oven-roasted carrots are caramelized in a sweet-savory blend of honey, garlic, butter, chicken broth, and thyme—an easy side that adds warmth and color to the table.
Southern Green Beans & New Potatoes with Bacon
A hearty, homey dish: tender green beans and baby red potatoes simmered with bacon, garlic, and butter for classic Southern flavor.
Creamy Green Bean Casserole Without Soup
This version of green bean casserole skips canned soup for a fresher result—tender beans in a creamy sauce with bacon and a crispy onion topping.
Southern Cornbread Pudding
Somewhere between a sweet cornbread muffin and a rich soufflé, this Southern Cornbread Pudding is comforting and easy—an excellent addition to any holiday table.
Louisiana Cream Corn Maque Choux
Sweet, spicy, and lusciously creamy, Maque Choux blends fresh corn with bell pepper, onion, jalapeño, cream, and a hint of bacon for bold Southern flavor.
Creamy Brussels Sprouts Au Gratin
Tender shredded Brussels sprouts baked in a smoky gouda and Parmesan cream sauce, topped with panko and bacon—a decadent way to serve a classic vegetable.
Hawaiian Baked Beans with Pineapple & Bellpepper
Sweet, salty, and slightly spicy, these baked beans include pineapple, bell pepper, onion, and bacon in a thick, rich sauce—an unexpected crowd-pleaser.
Potatoes & Pasta
Ultimate Scalloped Potatoes
Thinly sliced potatoes baked in a rich homemade cream sauce with onions and melted cheese—classic scalloped potatoes that are tender, flavorful, and ideal for holidays.
Sweet Potato Gratin with Rosemary Crust
Layers of sweet and gold potatoes in a garlicky cream sauce, topped with Gruyère and Parmesan and baked in a rosemary crust for a show-stopping side.
Southern Macaroni Salad
Loaded with red onion, celery, bell pepper, sweet pickles, and hard-boiled eggs in a creamy mayo dressing, this classic macaroni salad belongs on every holiday table.
Southern Deviled Egg Potato Salad
This dreamy potato salad blends the flavors of deviled eggs with red onion, pickles, and tender potatoes for a fluffy, tangy dish perfect for Easter.
Creamy Dill Potato Salad
Made with sour cream, lemon, a touch of mayo, red potatoes, and dried dill, this potato salad is bright, creamy, and easy to prepare.
Southern Pimento Mac and Cheese
Pimento cheese adds a Southern twist to classic mac and cheese. The result is rich, cheesy, and comfortingly familiar.
Ultimate Pepper Jack Mac & Cheese
This easy homemade mac & cheese is exceptionally creamy—no roux required—and the pepper jack adds a pleasant, savory kick.
Easy, Cheesy Hashbrown Casserole
Melted cheese, sour cream, and simple seasonings make this shredded hashbrown casserole irresistibly creamy—without canned soup.
Loaded Baked Potato Salad
All your favorite baked potato toppings tossed with tender potatoes—bacon, cheese, sour cream, and chives—make this a comfort-food favorite.
Fluffy Mashed Sweet Potatoes
Savory and unbelievably fluffy, these mashed sweet potatoes come together quickly with butter, garlic, and sour cream for a bright and creamy side.
Creamy Broccoli Mac & Cheese
Made in one pot on the stovetop, this mac and cheese combines cheddar and cream cheese with fresh broccoli for a quick, comforting side ready in under 30 minutes.
Baked Gouda Cheese Grits
Savory baked grits made with broth, eggs, cream, Gouda, and sharp cheddar—rich, comforting, and perfect alongside ham or roasted meats.
Creamy Seafood Mac and Cheese
Loaded with shrimp and crab in a three-cheese sauce with a Creole hint and a crisp panko topping—this elevated mac and cheese is ideal for a special holiday spread.
Pimento Cheese Hash Brown Casserole
A Southern makeover for hashbrown casserole—pimento cheese brings tangy creaminess to potatoes for a crowd-pleasing side.
Louisiana Dirty Rice
Rich, hearty, and full of flavor, Dirty Rice with sausage and spices is a versatile Southern side that can easily stand alongside the main dish.
Lyonnaise Potatoes – Skillet Potatoes & Sweet Onions
Pan-fried potatoes with caramelized sweet onions and plenty of butter—an easy, elegant side that pairs with nearly anything.
Horseradish Mashed Potatoes with Cream Cheese & Garlic
These mashed potatoes get a delicious upgrade with cream cheese, garlic, and a hint of horseradish—creamy, tangy, and memorable.
Fruit Salads & Green Salads
Strawberry Asparagus Salad
Fresh and vibrant, this salad combines strawberries and asparagus with a simple balsamic vinaigrette—perfect for Easter or spring gatherings.
Crunchy Broccoli Salad with Strawberries
Hot Bacon Dressing & Spinach Salad
A warm, tangy bacon vinaigrette served over baby spinach, mushrooms, red onion, and boiled eggs—this dressing transforms a simple salad into something special.
Classic Pea Salad with Cheese & Bacon
Classic 7 Layer Pea Salad
Bright and crisp, this layered pea salad features peas, bacon, cubed cheddar, lettuce, tomato, and green onions topped with a creamy dressing.
Green Salad with Creamy Mayo Vinaigrette
A simple house salad elevated with a quick, 1-minute creamy mayo vinaigrette—refreshing and easy to prepare.
Southern Black Eyed Pea Salad
Creamy black eyed peas tossed with crisp peppers and onion, marinated in Italian dressing for a zesty, Southern-style salad.
Apple, Cheese, Celery Salad
Sweet apples, mild cheddar, crisp celery, and walnuts combine for a simple, nostalgic salad with a lovely crunch and balance.
Classic Fruit Salad with Old Fashioned Century Sauce
This classic fruit salad blends green apples, strawberries, bananas, and blueberries with shredded coconut and nuts, finished with an old-fashioned cream sauce.
Ambrosia Fruit Salad with Whipped Cream Dressing
Toasted coconut, pineapple, mandarins, strawberries, grapes, and bananas tossed in a light whipped cream dressing make this ambrosia salad a beloved side or dessert.
Red & Green Fruit Salad with Cinnamon Orange Dressing
Apples, dried cranberries, green grapes, kiwi, and strawberries tossed in a cinnamon-orange honey dressing for a festive, colorful salad.
Brown Sugar Roasted Pineapples
Pineapple roasted with brown sugar and pecans offers a caramelized, tropical side that pairs especially well with ham.
Strawberry Jello Salad: A Southern Tradition
Layered strawberry Jello with a sour cream center, crushed pineapple, bananas, and pecans—this nostalgic dish remains a staple on many family tables.
Blackberry Margarita Ambrosia
Fat blackberries, pineapple, lime, and shredded coconut folded into a light whipped topping give this ambrosia a bright, tropical twist.
Tropical Orange Jello Salad
Light and refreshing, this salad blends mandarin oranges, pineapple, and bananas with a sweetened coconut sour cream topping.
Creamy Southern Coleslaw
Easter Must-Haves
Homestyle Deviled Eggs
Topped with sweet pickle slices, chives, and smoky bacon, these deviled eggs are classic picnic fare with a homestyle twist.
Shortcut Pull Apart Rolls
These semi-homemade dinner rolls deliver tender, buttery goodness with minimal effort—ideal for a busy holiday kitchen.
Raspberry Lemon Butter
Lemony and lightly sweet, raspberry lemon butter melts over warm rolls like sunshine—an elegant, easy spread for the table.
Whipped Coconut & Orange Butter
A light, tropical spread with coconut and bright citrus—delicious on rolls or sweet breads and a fun alternative to plain butter.
Louisiana Shrimp & Crab Deviled Eggs
