Elote Corn Pudding is a flavorful side dish that adds a little spice to your weeknight dinner spread.
How did that happen? October 1st is tomorrow.
I can’t believe how fast time is flying. October is one of my favorite months, and I always look forward to the holiday on the 31st. Our family costumes are already picked out—I just need to order them. If I forget, remind me, please.
Here’s a hint about our costumes: we’re dressing as characters from a cult classic movie. Choosing outfits for everyone was a little tricky with a newborn, but Mr. B found the perfect idea. Wait until you see Juniper.
Are you dressing up this year? If so, what will you be? Superheroes and Stranger Things characters always seem to be popular. I even saw an adorable newborn avocado costume I almost bought—wish I had snagged it!
We’re planning a small Halloween gathering at our house—complete with a hearty chili bar, bowls of candy, and I’m thinking this Elote Corn Pudding should make an appearance. It’s essentially an edible, scoopable version of Mexican-style elote street corn.
I’m one of those people who prefer kernels removed from the cob with a knife—I can’t stand biting into an ear of corn and getting strings stuck in my teeth. This corn pudding gives me all the flavors of elote without the fuss. It’s creamy, savory, and seasoned with the spices that make street corn so irresistible.
This recipe is quick and easy, perfect for elevating a weeknight meal or feeding a crowd at a party. Make it ahead of time and reheat when guests arrive. It’s a crowd-pleaser whether your guests are in costume or just stopping by for dinner.
Elote Corn Pudding combines sweet corn and warm spices into a comforting, flavorful side dish that suits any occasion—weeknight dinners, potlucks, and holiday gatherings alike.