This apple cider whiskey cocktail is a refreshing, apple-cider-based alcoholic drink made with Prosecco and whiskey. Seasoned with cinnamon, nutmeg, apple slices and orange slices, it’s a perfect choice for Fall and Winter gatherings.
I make this spiked apple cider cocktail every Thanksgiving and Christmas — it’s sweet, bubbly, and always a crowd-pleaser.
Table of Contents
- Why this recipe works
- Recipe ingredients
- Additions / Substitutions
- Step by step instructions
- Recipe FAQs
- Other cocktail recipes you’ll love
- Apple Cider Whiskey Cocktail Recipe
Why this recipe works
- Requires only a few simple ingredients.
- Easy to customize to taste.
- Shows off the bright apple cider flavor.
- Balanced — not too sweet or overpowering.
- Great served as a Thanksgiving punch or holiday cocktail.
Recipe ingredients
- Apple cider — use a good-quality cider made from pure apple juice (no added flavors). Honeycrisp or similar varietal ciders work well.
- Prosecco — or Champagne, for bubbles and brightness.
- Whiskey / Whisky — any favorite brand will do; adjust amount to taste.
- Ground cinnamon and ground nutmeg — a little spice adds warmth.
- Apple slices — for flavor and garnish.
- Orange slices — for a citrus note and garnish.
Additions / Substitutions
- Add fresh cranberries or pomegranate seeds for festive color and texture.
- Use pumpkin spice mix in place of cinnamon and nutmeg for a seasonal twist.
- Substitute scotch, rum, or vodka for whiskey if you prefer a different spirit.
Step by step instructions
Step 1: Pour a small amount of apple cider into a pitcher and whisk in the ground cinnamon and a pinch of nutmeg until evenly combined. Add the remaining apple cider, then pour in the Prosecco and the whiskey. Stir gently to combine.
Step 2: Add the sliced apples and oranges to the pitcher. Cover and refrigerate for 2–3 hours to allow the flavors to meld.
Step 3: To serve, fill glasses with ice, ladle in the cocktail, and garnish with additional apple or orange slices. Add pomegranate seeds or fresh cranberries for a festive touch.
Recipe FAQs
Keep the cocktail covered in an airtight pitcher or container in the refrigerator for up to 4 days.
Yes. Prepare it 1–2 days ahead, refrigerate, and stir before serving. Add Prosecco just before serving if you prefer more fizz.
Rum or vodka are good alternatives; scotch can add a smoky note if desired.
Other cocktail recipes you’ll love
Healthy Paloma Cocktail with Honey Syrup
Cointreau Margarita Recipe
Dairy-free White Russian
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Apple Cider Whiskey Cocktail
Equipment
- a 2 Quart glass pitcher or punch bowl
Ingredients
- 3 cups apple cider
- 3 cups Prosecco
- 1 cup whiskey
- 1 teaspoon ground cinnamon
- a pinch nutmeg
- sliced apples
- sliced oranges
- pomegranate seeds or fresh cranberries (optional)
Instructions
- Add a small amount of apple cider to a pitcher and whisk in the cinnamon and nutmeg until smooth. Add the remaining cider, then pour in the Prosecco and whiskey. Stir gently to combine.
- Add sliced apples and oranges to the pitcher. Refrigerate, covered, for 2–3 hours to let flavors meld.
- Serve over ice, garnished with cranberries or pomegranate seeds and extra fruit slices.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- Add fresh cranberries or pomegranate seeds for a festive pop of color.
- Substitute pumpkin spice for the cinnamon and nutmeg for a seasonal variation.
- Scotch, rum, or vodka can be used instead of whiskey for different flavor profiles.
Nutrition
Approximate per serving: Calories: 158 kcal; Carbohydrates: 11 g; Protein: 0.2 g; Fat: 0.1 g; Sugar: 10 g.
Additional Info
Mention @perchancetocook or tag #perchancetocook on Instagram.