Summer Berry Brownie Pizza — a delicious dessert pizza featuring a rich brownie crust, a smooth cream cheese frosting, and a generous topping of fresh berries. This vibrant red, white, and blue treat is perfect for Memorial Day, the 4th of July, or any summer celebration.
This Summer Berry Brownie Pizza is an easy, crowd-pleasing fruit dessert. It combines a fudgy brownie base with a creamy layer of sweetened cream cheese and a bright, fresh topping of strawberries and blueberries. The recipe uses just a few simple ingredients and can be prepared quickly, giving you an impressive dessert without spending hours in the kitchen.
The brownie layer delivers deep chocolate flavor and a dense, satisfying texture. You can use your favorite brownie recipe, but the version provided here is straightforward and dependable. Topped with a silky cream cheese frosting, the dessert stays moist while offering a pleasant balance between tangy and sweet flavors. Fresh berries add color, brightness, and a summery finish.
For patriotic occasions like Memorial Day and the 4th of July, strawberries and blueberries are ideal choices. They create an appealing red, white, and blue presentation that kids and adults both enjoy. Feel free to swap in other fruits if you prefer, but this combination is classic and festive.
I love making simple desserts that everyone can enjoy. My family particularly likes this sweet “pizza” version—its familiar shape makes it fun to serve, and everyone enjoys slicing it like a regular pizza. Whether for a backyard barbecue or a holiday gathering, this Summer Berry Brownie Pizza is always a hit.
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- Brownie crust:
- ¾ cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 eggs
- ¾ cup cocoa powder
- Pinch of salt
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- Cream cheese frosting:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Toppings:
- 1 ½ cups fresh strawberries, sliced
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C). Grease a 12-inch round pizza pan or line it with parchment paper and set aside.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth, about 2–3 minutes.
- Add the vanilla extract and eggs, whisking until fully combined.
- Stir in the cocoa powder, flour, and a pinch of salt until just combined.
- Pour the batter into the prepared round pan and spread it evenly with a spatula.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownie to cool completely before assembling.
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy.
- Spread the cream cheese frosting evenly over the cooled brownie round.
- Arrange sliced strawberries and whole blueberries over the frosting in a pattern you like.
- Slice and serve. Store leftovers refrigerated.
