This Christmas popcorn recipe is quick and simple — the perfect sweet holiday treat made with only three ingredients.
This white chocolate Christmas popcorn comes together in minutes, making it an ideal last-minute contribution for a holiday party, potluck, or school classroom treat. It’s also a charming edible gift when portioned into small bags.
Active prep time is about 10–15 minutes; most of the remaining time is just waiting for the chocolate to set. To speed that up, place the tray in the refrigerator for a short while.
Use whatever red and green sprinkles you have on hand. A simple mix of red and green nonpareils or jimmies is all you need to achieve a festive look.
Tip: This recipe yields popcorn that’s generously coated in white chocolate. If you prefer just a hint of chocolate, halve the amount of chocolate used.
The method below is written with microwave melting in mind, but you can melt the white chocolate in a double boiler on the stovetop if you prefer. One bag of microwave popcorn yields roughly 12 cups, so aim for a similar volume if popping on the stove or with a popcorn maker.
Will you try this festive funfetti popcorn? Share your results in the comments below!
Super Easy Christmas Popcorn
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Ingredients
- 1 bag microwave popcorn (about 12 cups)
- 1 pound white chocolate chips
- Red and green sprinkles to taste
Instructions
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Pop the popcorn according to package directions. Spread it on a large baking sheet lined with wax paper and discard any unpopped kernels.
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Melt the white chocolate in a medium bowl. In the microwave, heat in 30-second increments, stirring between each interval to avoid scorching. Alternatively, melt in a double boiler on the stovetop.
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Pour the melted white chocolate over the popcorn and toss gently until the popcorn is evenly coated. Use clean hands or tongs to mix if you prefer.
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Spread the coated popcorn into an even layer on the baking sheet and sprinkle with red and green sprinkles while the chocolate is still wet.
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Allow the chocolate to set. To speed this, chill the baking sheet in the refrigerator for about 15 minutes.
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Store the popcorn in an airtight container or portion into small bags for gifting. It will remain fresh for a few days.
Notes
- If you prefer just a light chocolate touch, use half the white chocolate (about 8 ounces) instead of a full pound.
- One bag of microwave popcorn yields approximately 12 cups; adjust quantities accordingly if popping more or less popcorn by another method.
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Looking for more easy Christmas treats? Try my Xmas funfetti blondies.